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Cobrinha’s Recipe For Success & How Starting BJJ at 21 yrs Old Was a Good Thing

Cobrinha’s Recipe For Success & How Starting BJJ at 21 yrs Old Was a Good Thing

5x world BJJ champion and Storm Kimonos athlete Rubens Charles Cobrinha is one of the most decorated grapplers active on the scene today. Cobirnha is also famous for the late start he’s gotten in the bjj world – he didn’t start bjj until he was 21. Although it’s worth mentioning he’s been doing capoeira for a number of years since early childhood.

 

Recent edition of Legendary covers Cobrinha’s origin story and just how he came to be so successful. What you might not know about Cobrinha is that he went to school to be a chef in order to operate and ultimately get his own bakery. This is a very important thing because sticking to the recipe is something he recommends in all areas of life including bjj:

“I became one of the best chefs in my town.. .From there I learned a good system in the bakery which I applied to jiu jitsu and my whole life. Everything has to be a recipe. You find a recipe, you create a recipe – Stick with it! Don’t change it too much. We don’t modify the recipe too much, we measure every single ingredient there and… it’s a system. That’s something I learned over there and applied to my whole life. “

And what often hinders people is tinkering too much:

“When people have a recipe what they want to do, before they master it – they want to change everything. No. It’s not going to work. “

 

To watch the entire video and hear some trully sage advice from Cobrinha press play below

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